As stewards of the land, Etude Winery is committed to sustainable farming, nurturing both the environment and the vines for better, higher quality wine. This commitment resonates throughout the entire winery, extending to curated sustainable recipes like Linguine with Mussels, Tomatoes, & Fresh Herbs, Farmers’ Market Salad with Carrot-Top Pesto, and Quiche with Sweet Potato & Delicata Squash.

These perfect pairings can be enjoyed with any bottle of Etude’s Pinot Noir, creating a fusion of fruity notes, soft tannins, and a smooth finish.